dahmakan is one of the fastest growing food tech startups in Southeast Asia. We make food delivery an everyday choice by delivering chef-made meals at the push of a button. Funded by Y Combinator and leading tech investors from Silicon Valley, Europe and Asia, we’re conquering a trillion dollar market in the most exciting region of the world.
Product development for new menu items, from meals to desserts and snacks to drinks
Testing latest innovation in equipment, packaging and production technique
Training, launch and QC of menu items
Support the QA processes
Market research including testing new restaurants and travel
Experience in recognised FnB brand, airline/hotel, catering or multinational food manufacturer
Specialist in cuisines including at least one of the following: Chinese, Indian, Italian, Japanese, Korean or Malay
That’s why you need to join our team:
Work with the smartest and most passionate from over 15 nationalities. Chefs from 5* hotels internationally with a combined 100 years experience.
Rare opportunity to build a product and brand that everyone around you loves, in one of the most exciting and fastest growing regions in the world
Work permits and competitive salary
Eating well everyday is simple: At the push of a button, dahmakan delivers Chef-made meals straight to your door. We make food delivery affordable for everyday by fundamentally redefining the cost-structure. We are building the future of eating.
By combining centralised, large-scale production with customer data, machine learning and the best chefs in the industry, we create an award-winning food delivery experience. Applying artificial intelligence to last mile delivery gives us the lowest delivery costs in the industry.
Funded by Y Combinator and leading tech investors from Silicon Valley, Europe and Asia, we’re conquering a trillion dollar market in the most exciting region of the world