Inside Deliveroo

The Uncubed Take

Your favourite restaurants, delivered fast to your door.


About us Deliveroo is on a mission to transform the way the world thinks about food delivery. It’s not a chicken chow mein and a night on the sofa anymore, it’s your favourite local restaurant, it’s a dinner party, a date. We’re four years in, and along the way our team have taken hundreds of ideas from brainstorms to global roll-outs, like Deliveroo Editions – bespoke kitchens designed to host a locally-curated selection of restaurants. Editions are our solution to ensuring that our customers have access to the best of the food-scene, no matter where they live. And that’s just what we’re like at Deliveroo, no compromise allowed and lots of food-inspired challenges to get your teeth into. Out-of-the-box thinking is actively encouraged and we move quickly to make great ideas happen. We’re energetic, fast-paced and blow off steam with free-for-all Friday lunches. It’s a formula that’s working too – we’re bringing great food to customers in 12 countries and over 100 cities.

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Brand Marketing



Commercial Management

Head of Sales


Compensation, Benefits & Mobility

Content, Research & Product Design

Content, Research & Product Design

Corporate Finance

Corporate Management

Customer Service

Data Products

Data Analyst


Delivery Projects

Editions Site Operations

Editions Assistant Site Manager

Swiss Cottage, Greater London

Global Comms and Policy

Health & Safety

Human Resources

HR Manager


Information Systems

QA Lead

London (HQ)

Systems Analytics

Cannon Street, London


Regional Management

Regional Strategy Analyst, RUK

Cannon Street, London HQ

Business Analyst

United Kingdom

Regional Marketing Management

Regional Marketing Management

Restaurant Partner Services

Rider Marketing