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CDL Class A Truck Driver
Imperfect Produce, Severn, MD
Fighting food waste and helping people eat better.
Responsibilities:
- Operate vehicle safely within DOT regulations that govern safe driving, hours of service, inspection, maintenance, and transportation of materials
- Meet or exceed the medical standards of the U.S. Dept. of Transportation and satisfactorily pass a drug test
- Operates computer/ internal freight monitoring systems required
- Available for around the clock shifts to accommodate freight movements
Skills and Qualifications:
- Must possess a valid commercial driver's license for at least 2 years
- 2 years of previous tractor-trailer driving experience and/or be a graduate of a State Certified and Licensed truck driving school
- Must have the ability to read, write and understand English, and perform simple mathematical calculations with mental ability to handle receipts, read maps, road signs, maintain logs, etc
- Must have a working knowledge of vehicle safety and control systems.
- Must have knowledge of DOT regulations governing safe driving, hours of service, inspection, and maintenance, and driving for extended periods of time
- High School Diploma or equivalent preferred
Details of the Position:
- Full-time non-exempt position reporting to the Director of Delivery
- Position based out of our local operation in Severn, MD
- 4 day work week 8 PM - 8 AM, overnights, starting on Sundays; overtime may occur
- Competitive compensation and benefits package including health care, paid vacation, 401k, paid parental leave, and recurring credit towards your Imperfect account!
Physical Requirements:
- Frequent driving
- Exposure to all types of weather conditions
- Ability to walk, bend, squat, climb, reach, and kneel
- Ability to lift/push/pull up to 75 pounds
- Job offer contingent on successful completion of a background check and drug screen
About Imperfect Produce
WHAT WE’RE ALL ABOUT More than 20% of the fruits and vegetables grown in America never make it off the farm because they aren’t perfect enough for grocery store standards. This results in billions of pounds of wasted produce every year. We’re talking about produce that is just as nutritious and delicious but looks a little different. With so many delicious fruits and vegetables going to waste, we decided we had to do something.
Imperfect fights food waste by finding a home for ‘ugly’ produce. We source it directly from farms and deliver it to customers’ doors for 30-50% less than grocery store prices. Our subscription produce box is affordable, convenient, customizable, healthy, and delicious. But Imperfect is bigger than just the box. By eating ‘ugly,’ you’re helping build a more sustainable and effective food system. You’re helping fight food waste. You’re ensuring farmers are rewarded for their full harvest with less wasted land, fossil fuels, and water. You’re improving access to healthy food. You’re creating fulfilling careers for employees. With every bite into a misshapen apple or crooked carrot, you’re helping shape our world for the better.
In a world obsessed with perfection, we’re here to show the beauty in imperfection. We’re here to make a statement that our differences are what make us beautiful. We invite you to join our community and help us build a less wasteful world that’s as beautiful as it is delicious!
OUR HISTORY As a student at the University of Maryland, Ben Simon, our CEO, noticed that a lot of food was going to waste in the cafeteria. In response, he founded the Food Recovery Network (FRN), a nonprofit dedicated to preventing waste on college campuses. Since its founding, the FRN has expanded to over 180 colleges and universities around the country. During his work with the FRN, Ben Simon met cofounder Ben Chesler and together they scaled the organization nationwide. Ben and Ben met their third cofounder, Ron Clark, during a trip to California. Ron had spent decades working in the produce industry, most recently with the California Association of Food Banks (CAFB). At the CAFB, Ron developed the “Farm to Family” program that now sources 125 million pounds a year of ‘ugly’ produce to California food banks. Yet he realized that these quantities were still a drop in the bucket compared to the billions of pounds of ‘ugly’ produce that never left the farm. Ben, Ben, and Ron decided that together they could make an even bigger impact by sourcing ‘ugly’ produce directly from farms and delivering it at a discount to customers’ homes. They joined forces and founded Imperfect on August 8th 2015, with the vision of showing the world the beauty in imperfection.
Want to learn more about Imperfect Produce? Visit Imperfect Produce's website.
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