- Facilitate Delivery: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client’s meal space.
- Coordinate Meal Set-up: Guide and help with food layout, set up special equipment if needed, manage overall presentation, replenish dishes.
- Meal Feedback: Take inventory of food before and after meal, gather employee preference information, communicate with employees on site and share feedback with HQ.
- Post Meal Support: Clean up, put away, dispose of or donate leftover food.
- Background in hospitality, food service, or similar customer-facing role.
- Thoughtful, friendly and empathetic, willing to bring a smile to work on a daily basis.
- True team player, willing to work together and help others out to ensure smooth execution.
- Responsible, attentive candidate that can work effectively with little supervision.
- $15.00 per hour, Part Time
- Typical schedule: 10 hours per week (11:00am - 1:00pm) with additional shifts often available
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you need assistance or an accommodation due to a disability, please contact us at [email protected]
ABOUT US Great Companies Feed Their People We believe that culture is the most important ingredient in a company’s recipe for success and that food is one of the most effective ways to achieve a high-performing culture. The simple act of sharing a meal fosters trust, improves communication and encourages collaboration among team members, leading to a happier and more productive workforce. Feeding your team should be simple so you can focus on what matters—your business. OUR STORY Make Food Simple for Companies As a former office manager, Arram Sabeti planned many office meals for groups big and small. At the same time, companies were focused on hiring and retaining top talent and were increasingly working to build a better office culture with food. The benefits of feeding teams were obvious to Arram, but dietary restrictions, food preferences, and logistics made planning the daily task a daunting one. As Arram’s network grew, he quickly learned that others in his position experienced the same challenges. Instead of managing multiple vendors, organizing delivery and cleanup, collecting feedback, and doing it all over every day—Arram thought, what if there were one company with a team of experts, established vendor relationships, and technology that made office food simple? And so ZeroCater was born. The Crane Throughout Asia, the crane is a symbol of happiness and good fortune. In Japan, the crane is said to be mystical and live for a thousand years. The legend goes, that anyone who folds a thousand origami cranes will be granted eternal good luck. For ZeroCater, the origami crane represents the art of feeding teams. At ZeroCater, we know the care and detail required to make feeding your team simple. We work tirelessly to perfect the process from start to finish so companies can enjoy the simple beauty and good fortune that comes from sharing office meals.