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Inside Zuul

Zuul

Start ups come and go, but ghost kitchens are alive and well (and filling a real need in food delivery)

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Overview

Zuul was born out of the NYC delivery scene. We recognize that despite its growth, kitchens have not been designed intentionally for delivery and ultimately burden traditional restaurant operations. In a capital-intensive marketplace, Zuul strives to allow for smooth and seamless expansion, helping your brand achieve new revenue channels and customer acquisition via an efficient delivery-only operation.

From collaborative kitchen designs to award-winning culinary direction, Zuul supports our restaurant partners with a range of operational and strategic services to de-risk restaurant expansion and optimize for delivery.

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