Inside Zuul


Start ups come and go, but ghost kitchens are alive and well (and filling a real need in food delivery)

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Zuul was born out of the NYC delivery scene. We recognize that despite its growth, kitchens have not been designed intentionally for delivery and ultimately burden traditional restaurant operations. In a capital-intensive marketplace, Zuul strives to allow for smooth and seamless expansion, helping your brand achieve new revenue channels and customer acquisition via an efficient delivery-only operation.

From collaborative kitchen designs to award-winning culinary direction, Zuul supports our restaurant partners with a range of operational and strategic services to de-risk restaurant expansion and optimize for delivery.

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